How to Choose the Perfect Commercial Grade Oven for Your Restaurant: A Guide

Let’s say you are setting up a good pizza joint in your town. But for that palace to be a success, it has got to have two very essential components. That’s right; it’s the recipe and the oven. In essence, you need a killer recipe for your pizzas and a reliable commercial-grade pizza oven to bake them in and wow your customers.

With the global commercial pizza oven market all set to grow with a CAGR of 4% till 2024, every Aussie oven shop will have a wide variety of options to choose from. So, how do you make the right choice? How do you decide which oven would give you the best output for your recipe and style?

Hence, if you want to delve into the factors you need to consider before buying a commercial-grade pizza oven in Australia, read on!

Top Factors to Consider While Choosing a Commercial Oven

1. Type of Oven

First things first! You need to know what type of oven is needed for your establishment size and recipe. And to understand this, let’s take you through the various types of ovens currently available on the market. They are as follows:

• Double-deck: If you own a large establishment, deck ovens would be your go-to. The double-deck oven can easily bake around 12 12-inch pizzas at one time.
• Triple deck: The triple deck pizza is a little larger in capacity and can bake around 18 pizzas simultaneously.
• Countertop oven: A countertop oven is a safe option if you own a smaller establishment. So, if you wish to cook three pizzas or less at one time, then you can consider a countertop oven.
• Conveyor pizza ovens: Coming back to larger establishments, a conveyor pizza oven is perfect for restaurants where massive quantities of pizza are needed. These ovens will bake the pizza and immediately move it to the customer’s plate using a conveyor belt.
• Brick ovens: Slightly smaller in capacity, brick ovens are generally said to give out the best-tasting pizzas.

2. Size

If you happen to be at a renowned pizza joint in a busy city, cooking around 12 pizzas an hour might fall short of the restaurant demand. This is why pizzerias generally have multiple ovens, which they deploy based on demand. So here are the various dimension ranges for ovens you can choose from to match your needs.

• Length: 18-inches to 78-inches
• Breadth: 15-inches to 78-inches
• Height: 8-inches to 66-inches

As such, decide the final size and number of ovens you need based on pizza demand and the layout of your restaurant.

3. Fuel Type

The fuel type is the third most important factor in choosing the right commercial-grade pizza oven for your establishment. Meanwhile, there are various types of oven fuels available in the market, and they are as follows:

• Gas: This is the cheapest alternative amongst the others in the given list.
• Electric: Uses conventional electricity to bake the pizza and is adaptable.
• Wood-fired: This oven needs you to add wood to keep the flame burning continually. And this practice often offers a better taste.
• Dual fuel: Uses a combination of wood and gas.

To run a successful pizza establishment, you need to make the right choice when it comes to the oven. Therefore, you need to make sure that you keep all the above factors in mind while making the purchase.